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grilled fish with honey and mustard

შემწვარი თევზი თაფლით და მდოგვით

Ingredients

  • 1 1/2 pounds/680 grams sea bass fillets (about 1 to 1 1/2 inches thick)
  • 1/4 cup/60 milliliters white cooking wine
  • 2 tablespoons/30 milliliters Dijon mustard
  • 2 tablespoons/30 milliliters extra-virgin olive oil
  • 2 tablespoons/30 milliliters honey
  • 1/2 lemon (juiced)
  • 1/2 teaspoon/2.5 milliliters Worcestershire sauce
  • 1/2 teaspoon sea salt



შემწვარი თევზი თაფლით და მდოგვით

Ingredients

  • 1 1/2 pounds/680 grams sea bass fillets (about 1 to 1 1/2 inches thick)
  • 1/4 cup/60 milliliters white cooking wine
  • 2 tablespoons/30 milliliters Dijon mustard
  • 2 tablespoons/30 milliliters extra-virgin olive oil
  • 2 tablespoons/30 milliliters honey
  • 1/2 lemon (juiced)
  • 1/2 teaspoon/2.5 milliliters Worcestershire sauce
  • 1/2 teaspoon sea salt

Steps to Make It

  1. Gather the ingredients.
  2. Combine all ingredients, except fish, in a large mixing bowl. Add sea bass, making sure to coat very well.
  3. Preheat grill for high heat.
  4. After 30 minutes, remove fish from marinade.
  5. Place fish on the grill. Brush the marinade on top of the fish and cook for 5 to 7 minutes.
  6. Turn the fish over and apply the marinade and cook for 5 to 7 minutes, or until fish flakes easily with a fork.

When done, remove from heat and serve