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vegetable stir fry

۳۰۰ gr chicken fillet

1 number Colored bell pepper

۲۰۰ gr White and red cabbage

1 number Coarse carrots

1 number Coarse onions

۳۰۰ gr Mushrooms

1 number Medium zucchini

۲ ah Sesame & Soy Sauce & Barrique Sauce

Black and red pepper spices; salt; turmeric; ginger; garlic powder

A little liquid oil




۳۰۰ gr chicken fillet

1 number Colored bell pepper

۲۰۰ gr White and red cabbage

1 number Coarse carrots

1 number Coarse onions

۳۰۰ gr Mushrooms

1 number Medium zucchini

۲ ah Sesame & Soy Sauce & Barrique Sauce

Black and red pepper spices; salt; turmeric; ginger; garlic powder

A little liquid oil

۳۰۰ gr chicken fillet

1 number Colored bell pepper

۲۰۰ gr White and red cabbage

1 number Coarse carrots

1 number Coarse onions

۳۰۰ gr Mushrooms

1 number Medium zucchini

۲ ah Sesame & Soy Sauce & Barrique Sauce

Black and red pepper spices; salt; turmeric; ginger; garlic powder

A little liquid oil

levels   

1 hour

Drop the onion and fry in the oil then add the chicken fillet to the spices.

 

 

Then fry the thin sliced ​​carrots in a separate frying pan first, then the crushed pepper and then add the white and purple cabbage that I crushed.

 

 

Then add the chopped mushrooms and sauté the zucchini in the end. Finally sesame added amount of frying and baking depends entirely on how crisp or soft the ingredients are. I like crispy so I fry less (I fry all the ingredients with the same amount of oil I used)

 

 

Finally, mix all ingredients with fillet and barbecue sauce and soy sauce. You can add noodles to the end if you like