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Grilled Mediterranean Vegetable Salad

  • შემწვარი ხმელთაშუა ბოსტნეულის სალათი
  • 1 to 2 tbsp. olive oil (for brushing vegetables)
  • 1 onion (large sliced)
  • 2 (large sliced)
  • 2 bell peppers (red, seeded and quartered)
  • 2  medium sliced into 1/2 inch thick rounds)
  • 1 potato (large parboiled and sliced)
  • Garnish: Feta cheese (crumbled for serving)
  • For the Vinaigrette
  • 5 tbsp. olive oil
  • 1 garlic clove (peeled and smashed with the flat side of knife)
  • 3 tbsp. 
  • 1 tsp. mint (dried)
  • 1 tsp. oregano (dried)
  • Pinch:  (dried)
  • 1/2 tsp. salt (coarse)
  • 1/4 tsp. black pepper (freshly ground)



  • შემწვარი ხმელთაშუა ბოსტნეულის სალათი
  • 1 to 2 tbsp. olive oil (for brushing vegetables)
  • 1 onion (large sliced)
  • 2 (large sliced)
  • 2 bell peppers (red, seeded and quartered)
  • 2  medium sliced into 1/2 inch thick rounds)
  • 1 potato (large parboiled and sliced)
  • Garnish: Feta cheese (crumbled for serving)
  • For the Vinaigrette
  • 5 tbsp. olive oil
  • 1 garlic clove (peeled and smashed with the flat side of knife)
  • 3 tbsp. 
  • 1 tsp. mint (dried)
  • 1 tsp. oregano (dried)
  • Pinch:  (dried)
  • 1/2 tsp. salt (coarse)
  • 1/4 tsp. black pepper (freshly ground)

Ingredients

  • 1 to 2 tbsp. olive oil (for brushing vegetables)
  • 1 onion (large sliced)
  • zucchini (large sliced)
  • 2 bell peppers (red, seeded and quartered)
  • eggplants (medium sliced into 1/2 inch thick rounds)
  • 1 potato (large parboiled and sliced)
  • Garnish: Feta cheese (crumbled for serving)
  • For the Vinaigrette
  • 5 tbsp. olive oil
  • 1 garlic clove (peeled and smashed with the flat side of knife)
  • 3 tbsp. balsamic vinegar
  • 1 tsp. mint (dried)
  • 1 tsp. oregano (dried)
  • Pinch: marjoram (dried)
  • 1/2 tsp. salt (coarse)
  • 1/4 tsp. black pepper (freshly ground)

Steps to Make It

  1. Gather the ingredients.
  2. Add the ingredients to a small bottle or bowl and shake or whisk together.
  3. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld.
  4. Discard the garlic clove before using.
  5. Heat the grill to medium-high.
  6. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.
  7. Cut larger pieces into chunks and toss with dressing in a large bowl.
  8. Sprinkle with crumbled Feta cheese and serve immediately.
  9. Enjoy!